⏰ Foods & Thyroid Medication Timing

THE #1 RULE

WAIT 1 HOUR after thyroid medication
before eating ANYTHING!

6:00 AM → Take thyroid pills
7:00 AM → Eat breakfast

🥬 THE TRUTH ABOUT SPINACH

YOUR MOM IS RIGHT TO BE CAUTIOUS!

OLD ADVICE (too strict): "Never eat spinach with thyroid problems"

NEW ADVICE (2025 research): "You CAN eat spinach - just follow timing rules"

Why the confusion?
• Spinach contains "goitrogens" (compounds that affect thyroid)
• BUT - since you have NO thyroid gland, goitrogens don't matter!
• Mayo Clinic: "Goitrogens affect the thyroid gland itself, not the medication"

The REAL issue:
• Spinach is HIGH FIBER
• High fiber reduces thyroid medication absorption by 30-50%
• This is about TIMING, not avoiding spinach forever!

THE SOLUTION:
✅ Eat spinach AFTER 7 AM (1 hour after medication)
✅ Cook spinach first (steaming/sautéing is best)
✅ Moderate amounts are fine (not 3 pounds like extreme cases!)
❌ NO spinach within 1 hour of thyroid medication

⏰ 6:00 AM - THYROID MEDICATION TIME

Take on EMPTY stomach with 8 oz water:
• Levothyroxine 50 mcg (1 pill)
• Liothyronine 5 mcg

Then WAIT:
• Set a timer for 1 hour
• Go back to bed or sit quietly
• NO food, NO coffee, NO other pills!

❌ NEVER Within 1 Hour of Thyroid Medication

✅ SAFE After 1 Hour (7 AM and later)

📅 DAILY TIMING SCHEDULE

6:00 AM → Thyroid pills + 8 oz water (empty stomach)
WAIT 1 HOUR
7:00 AM → Breakfast + ALL other pills + spinach OK!
7:00 AM → Coffee OK now!
9:00 AM → Morning supplements (zinc)
12:00 PM → Lunch + fiber + more supplements
6:00 PM → Dinner + omega-3
10:00 PM → Bedtime magnesium

CALCIUM & IRON: Take 4 hours AFTER thyroid medication (10 AM or later)

🥗 How to Eat Spinach Safely

Best ways to prepare spinach:
1. Steamed spinach (5 minutes) - reduces goitrogens by 90%
2. Sautéed spinach (with garlic and olive oil) - delicious and safe
3. Cooked in soups/stews - perfect for Nigerian dishes
4. Avoid raw spinach in large amounts (salads OK in moderation)

How much is safe?
• 1-2 cups cooked spinach per day = SAFE
• Mix with other vegetables (not just spinach every day)
• Variety is best: spinach, carrots, green beans, okra, tomatoes

Extreme case to avoid:
• One woman ate 3 POUNDS of raw bok choy DAILY
• That's 1,000 cups over 2 months!
• Normal eating (1-2 cups cooked) is completely safe

✅ SUMMARY - What You Need to Know

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